Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Under Pressure: Cooking Sous Vide

The Food Lab: Better Home Cooking Through Science

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Tartine

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Alton Brown: EveryDayCook: A Cookbook

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Tartine Book No. 3: Modern Ancient Classic Whole

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