Vegan Richa's Instant PotTM Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond

"Richa’s mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too." -Erin Clarke, author of The Well Plated Cookbook

Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant PotTM pro or newbie, you’ll learn how to save time and maximize the potential of your Instant PotTM with Richa’s inventive new techniques for:

• layered pot-in-pot cooking (Crunchwraps!)
• one-pot meals (Spicy Peanut Noodles in minutes)
• dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing)
• roasting and caramelizing (Mushroom Gyros)
• and much more!

With recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties.

Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant PotTM Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.