Miyoko Schinner

MIYOKO SCHINNER is a vegan chef, author of three cookbooks (Artisan Vegan Cheese,aNow and Zen Epicure, andaJapanese Cooking), co-host ofaVegan Mashupaon the Create Channel, and star of her own online show,aMiyoko's Kitchen. She is a regular cooking instructor in the nationally renowned McDougall Program and at major vegan festivals and events around the country. Her vegan cheese company will begin shipping to natural foods stores in late 2014. Schinner has appeared in numerous publications and on television and radio, includingaVegNews, Chicago Tribune, LA Weekly,aNPR,aABC World News Tonight, San Francisco Chronicle, Washington Post, New York Post, andaEating Well. Visit ArtisanVeganLife.com.